Join Park Hyatt Toronto as a Senior Chef de Partie and showcase your culinary expertise in a luxury setting. This full-time role emphasizes leadership and culinary skill.

As a vital member of a prestigious kitchen team, you will utilize your three years of fine dining experience to create exquisite dishes. A culinary degree is preferred, along with strong communication skills to support teamwork and kitchen operations. You will be responsible for preparing a range of dishes and leading the team in the supervisor's absence.

Key Responsibilities: • Masterfully create soups, sauces, and stocks • Operate multiple kitchen stations with confidence • Ensure high standards of food preparation and safety • Train and supervise junior kitchen staff • Maintain kitchen organization and cleanliness

Requirements: • Three years of fine dining experience required • Culinary degree or equivalent hotel experience preferred • Solid interpersonal and leadership skills • Capacity to work under moderate supervision • Required authorization to work in Canada

Bring your culinary talent and passion to Park Hyatt Toronto and contribute to a vibrant dining experience. #J-18808-Ljbffr

📌 Senior Chef de Partie at Park Hyatt (Winnipeg)
🏢 Hyatt Hotels
📍 Winnipeg