- Experience: 2 years to less than 3 years
- Education: College/CEGEP
Tasks
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities
- Attention to detail
Employment terms options
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week
#J-18808-Ljbffr
📌 Restaurant manager (Edmonton)
🏢 Tim Hortons Quebec
📍 Edmonton
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