Secondary (high) school graduation certificate

Overview

Languages

English Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years On site

Work must be completed at the physical location. There is no option to work remotely. Responsibilities

Tasks

Maintain records of food costs, consumption, sales and inventory Create current recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Supervision

3-4 people

Additional information

Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods

Personal suitability

Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player

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📌 chef (Winnipeg)
🏢 East Tea Can
📍 Winnipeg