Elevate your culinary career with Union Hotel in Toronto as a Cook 2. Focus on exceptional dining experiences while contributing to a collaborative kitchen environment as we prepare to open in Fall 2026.

Union Hotel, a current boutique establishment, seeks a Cook 2 who can navigate all areas of kitchen operations. In this role, you'll work closely with culinary leadership while executing high-quality dishes and maintaining proper food safety standards. Candidates should have experience in upscale settings and a passion for culinary arts.

Key Responsibilities: • Independently operate kitchen stations during service • Prepare, cook, and present dishes with attention to detail • Support a la carte and banquet services • Ensure compliance with food safety and cleanliness standards • Contribute to cost control and reduce kitchen waste

Requirements: • 1-3 years' experience in a premium restaurant environment • Food Safety certification is a must • Familiarity with advanced cooking techniques preferred • Flexibility to work various shifts • Strong teamwork and communication skills

Become part of a team committed to delivering memorable experiences at Union Hotel. #J-18808-Ljbffr

📌 Cook 2 Position at Downtown Union Hotel (Winnipeg)
🏢 Silver Hotel Group
📍 Winnipeg