Sous Chef - Lead Seasonal Menus & High-Volume Kitchens (Winnipeg)

Sous Chef - Lead Seasonal Menus & High-Volume Kitchens (Winnipeg)

22 Aug
|
Capilano Suspension Bridge Park - Capilano Group
|
Winnipeg

22 Aug

Capilano Suspension Bridge Park - Capilano Group

Winnipeg

Capilano Suspension Bridge Park in North Vancouver is seeking a hands-on Sous Chef for Cliff House Restaurant & Bar and Loggers’ Grill. You will manage day-to-day kitchen operations within a landmark site and lead a dedicated culinary team. You will work with F&B; Outlets Managers to ensure HACCP compliance, safety, and budget targets, while developing menus and seasonal changes, including evenings and holidays.

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📌 Sous Chef - Lead Seasonal Menus & High-Volume Kitchens (Winnipeg)
🏢 Capilano Suspension Bridge Park - Capilano Group
📍 Winnipeg

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