Join Fairmont Chateau Whistler as an Assistant Food & Beverage Manager, where luxury meets exceptional service. Drive guest satisfaction and enhance your leadership journey in this prominent hotel.
This full time position will commence in September 2026. You’ll play a vital role in maintaining service excellence across our restaurants. Your responsibilities include leading a dedicated team, monitoring food and beverage standards, and ensuring quick resolution of guest concerns for the best dining experience.
Key Responsibilities:
• Lead and inspire restaurant colleagues for high service standards
• Ensure compliance with food and beverage branding
• Respond promptly to and manage guest feedback
• Achieve financial goals through strategic management
• Conduct training and performance management for staff
Requirements:
• Minimum two years of food and beverage leadership experience
• Preferred background in a bar or restaurant setting
Bring your expertise in guest service and team leadership to Fairmont Chateau Whistler's luxurious dining experience.
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📌 Fairmont Assistant Food & Beverage Manager (Whistler)
🏢 Fairmont Hotels and Resorts
📍 Whistler