Take charge as an On-Site Food Service Supervisor in a vibrant restaurant setting. Focus on staff training and maintaining high food quality while addressing guest concerns directly.

This supervisory position requires a commitment to on-site operations and a minimum of 7 months of experience. You will lead staff in preparing meals, ensure sanitation practices are followed, and manage customer feedback for continuous improvement of service quality.

Key Responsibilities: • Coordinate and supervise food preparation staff • Train team effectively in safety and job duties • Estimate ingredient needs for meals accurately • Uphold quality control standards for food and service • Handle customer complaints professionally and efficiently

Requirements: • Completion of high school diploma necessary • 7 months to less than 1 year of experience preferred • Knowledge of different culinary styles required • Excellent communication and leadership skills • Must work on-site without remote flexibility

As a Food Service Supervisor, lead the charge in providing exceptional service and meal quality in your restaurant. #J-18808-Ljbffr

📌 On-Site Food Service Supervisor Position (Winnipeg)
🏢 Quesada Burritos and Tacos
📍 Winnipeg