Enhance your career in event management with La Luce Ristorante as a Catering Service Manager in North York, ON. Oversee catering services and ensure customer satisfaction with effective operations.In this on-site permanent position, you'll manage staff and implement operational procedures. Your expertise will allow you to cost services, negotiate with suppliers, and ensure adherence to health regulations. You'll also play a role in developing marketing strategies to improve service offerings and address customer feedback.Key Responsibilities:- Supervise and train catering staff- Implement efficient operational procedures- Manage inventory and cost products- Negotiate with suppliers and clients- Oversee event management and customer serviceRequirements:- College/CEGEP education or equivalent experience- Experience ranging from 1 to less than 7 months- Willingness to relocate as necessary- Robust attention to detail under pressure- Ability to manage a physically demanding workloadUtilize your catering expertise to elevate event experiences at La Luce Ristorante in North York.#J-18808-Ljbffr

📌 Catering Service Manager - C$74,880 - C$82,368 A Year (Winnipeg)
🏢 La Luce Ristorante
📍 Winnipeg