Join a vibrant kitchen team as an Experienced Cook, requiring on-site presence, attention to detail, and culinary skills. Prepare meals while managing operations and training staff to ensure food quality.

This role needs a dedicated cook with 1-2 years of experience and a secondary school graduation certificate. You will coordinate special events, prepare dishes for customers with allergies, and manage kitchen inventory. The position includes supervising kitchen staff and maintaining a clean workspace to uphold food safety standards.

Key Responsibilities: • Prepare and cook complete meals and individual dishes • Train staff in food handling and preparation • Supervise and recruit kitchen staff • Maintain inventory and order kitchen supplies • Clean and inspect kitchens and food service areas

Requirements: • Secondary school graduation certificate or equivalent experience • 1 year to less than 2 years of relevant experience • Strong attention to detail in a fast-paced environment • Ability to handle physically demanding tasks • Effective time management under pressure

Utilize your culinary skills and leadership abilities to thrive in this energetic cooking environment. #J-18808-Ljbffr

📌 Experienced Cook Needed On-Site (Winnipeg)
🏢 Osmow's
📍 Winnipeg