Become a Cook at Extendicare, where your culinary skills will enrich the lives of residents and guests. Focus on food safety, quality, and dietary accuracy every day.
This role involves preparing and delivering meals under the guidance of the Support Services Manager. You'll need to understand dietary restrictions and ensure meals are appealing and nutritious. Participating in planning special events and adhering to regulations contributes significantly to quality care at Extendicare.
Key Responsibilities: • Manage meal preparation and delivery for various diets • Review and adjust menus before service • Perform daily temperature checks for food storage • Keep detailed records of meal substitutions • Engage in planning for special theme meals
Requirements: • Must hold a Food Handler's Certificate • Preferred Red Seal Certification • Experienced in large volume food preparation • Knowledgeable about special diets and regulations • Physically able to handle cooking tasks effectively
Bring your culinary talents to Extendicare and support a caring community for residents. #J-18808-Ljbffr