Step into the kitchen as a Breakfast Cook with Mike Wiegele Helicopter Skiing, located in Blue River, BC. This seasonal, full-time role is perfect for those passionate about cooking breakfast for a large team.
You'll work alongside the Chef de Cuisine and Sous Chef, ensuring that up to 150 employees enjoy high-quality meals daily. Your responsibilities include managing kitchen cleanliness, food preparation for buffets, and adherence to safety protocols. A Culinary Diploma, plus relevant certifications, will help you thrive in our energetic environment.
Key Responsibilities:
• Prepare and serve high-quality breakfast at the restaurant
• Maintain cleanliness and sanitation in kitchen areas
• Follow safety guidelines and check daily inventory




• Set up and clean buffet areas for service
• Communicate effectively about kitchen operations
Requirements:
• Culinary education or equivalent experience preferred
• Mandatory Food Protected Certification and WHMIS
• 2-3 years of experience in a similar role
• Ability to lift weights and stand for long periods
• Energetic, punctual, and team-oriented personality
Join our culinary team and enjoy a unique seasonal experience in the mountains!
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📌 Culinary Breakfast Cook at MWHS (Blue River)
🏢 Alterra Mountain
📍 Blue River