Step into the role of Chef Manager with Compass Group Canada, where your culinary skills and leadership will shine. Manage food prep, training programs, and customer satisfaction while thriving in our catering services.
As a Chef Manager, you will immerse yourself in all phases of culinary operations while directly managing staff performance and development. With at least three years of experience, ensure compliance with quality assurance systems and health regulations. Communicate effectively with clients to uphold solid relationships in this dynamic environment.
Key Responsibilities:
• Oversee all food preparation and menu execution
• Manage catering and event services efficiently
• Train, hire, and supervise culinary team members




• Build and maintain strong client relationships
• Ensure adherence to HACCP and health safety standards
Requirements:
• Minimum of three years in a culinary management role
• Proven leadership and financial management skills
• Experience in creative catering and food presentation
• Strong communication skills, both written and verbal
• Ability to thrive in a fast-paced culinary environment
Bring your culinary expertise to Compass Group and lead a team dedicated to excellence and innovation in food service.
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📌 Dynamic Chef Manager at Compass Group (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg