Step into the role of Kitchen Lead at Rockin' Robyn’s Diner, Edmonton's iconic retro diner. Focus on food quality and team leadership to create an inviting dining experience for all.

As the Kitchen Lead, your responsibilities will include managing kitchen staff, ensuring food safety compliance, and maintaining a positive workplace culture. You will collaborate with management to oversee food inventory and costs while engaging directly with the cooking process. Your leadership will be key in developing future kitchen stars.

Key Responsibilities: • Oversee hiring and training of kitchen staff • Ensure adherence to food safety regulations • Monitor kitchen operations and team performance • Develop and manage kitchen cleaning schedules • Participate in food preparation during peak hours

Requirements: • 2+ years in a lead Breakfast Cook role • Experience in a quick casual environment • Completion of secondary school required • Strong leadership and communication skills • Ability to support diverse kitchen functions

Lead the kitchen team with passion and ensure exceptional quality at Rockin' Robyn’s Diner! #J-18808-Ljbffr

📌 Kitchen Lead for Rockin' Robyn's Diner (Winnipeg)
🏢 Rockin’ Robyn’s Ltd o/a Rockin Robyn’s Diner
📍 Winnipeg