Join Aramark as an Expert Cook, where your culinary skills will shine. Oversee food preparation and staff training while maintaining safety and sanitation.

As an Expert Cook, you will supervise kitchen activities and ensure quality in food preparation. Proven culinary experience in a supervisory role is essential, as will be your understanding of food safety regulations. Your responsibilities will include cooking, habitually checking equipment, and ensuring the kitchen meets health standards.

Key Responsibilities: • Supervise and assign tasks to kitchen personnel • Train staff on food handling and cooking techniques • Prepare meals according to standardized recipes • Operate kitchen equipment safely • Maintain a clean and organized work setting

Requirements: • Cook experience required; supervisory experience preferred • Knowledge of food safety protocols essential • Food safety certification mandatory • Effective written and verbal communication skills • Basic math ability for measurements and recipes

Bring your passion for cooking and leadership to Aramark and make a difference in our kitchen! #J-18808-Ljbffr

📌 Expert Cooking Role at Aramark (Winnipeg)
🏢 Aramark
📍 Winnipeg