Discover a unique culinary experience at Tyax Lodge & Heli Skiing as a Chef de Partie. This full-time position allows you to develop skills in a breathtaking mountain setting while delivering exceptional food.
We are seeking a dedicated Chef de Partie for our esteemed culinary team at Tyax Lodge. In this role, you will prepare signature dishes for fine dining, multi-course tasting menus, and private events. You will also uphold exemplary food quality and sanitation practices in collaboration with a skilled kitchen team, learning under experienced chefs throughout your tenure.
Key Responsibilities:
• Prepare and serve high-quality dishes in multiple styles
• Maintain food safety and quality standards




• Participate in daily kitchen prep and inventory management
• Collaborate with culinary and lodge teams
• Support menu development using top-notch ingredients
Requirements:
• 2+ years of skilled kitchen experience
• Culinary training or equivalent
• Positive attitude and strong work ethic
• Excellent organizational skills and attention to detail
• FoodSafe Level 1 certification required
Cultivate your culinary passion and enjoy world-class outdoor activities at Tyax Lodge.
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📌 Culinary Chef de Partie Position (Gold Bridge)
🏢 Tyax Wilderness Resort
📍 Gold Bridge