Elevate your culinary skills as a Line Cook at TurtleJacks in West Kelowna, BC. Prepare high-quality dishes to order and ensure the kitchen runs smoothly.

As a vital member of the Food & Beverage department, you will be responsible for cooking and preparing food according to established guidelines. This role requires a thorough knowledge of kitchen techniques and a commitment to maintaining cleanliness and organization. Collaborate closely with the Head Chef and Sous Chef to deliver excellence in food presentation and service speed.

Key Responsibilities: • Prepare and cook daily food items under supervision • Set up kitchen production area and line for service • Maintain high presentation and speed of service standards • Train and mentor new kitchen employees • Regularly inspect food storage to prevent spoilage

Requirements: • Minimum 2 years’ culinary experience in high volume kitchens • Ability to lift up to 50 pounds • Flexible hours including mornings and weekends • Knowledge of Food Safe and sanitation procedures • Robust organizational and time management skills

Bring your culinary expertise, passion for food safety, and commitment to excellence to TurtleJacks' kitchen team. #J-18808-Ljbffr

📌 Line Cook at TurtleJacks West Kelowna (Winnipeg)
🏢 Days Hospitality
📍 Winnipeg