Lead banquet operations at the Metro Toronto Convention Centre and ensure exceptional service standards for guests. Manage food and beverage quality, staffing, and event logistics in a premier venue.
As the Banquet Manager, you will collaborate with various departments to deliver outstanding events. This role includes staff supervision, event planning based on B.E.O. details, and ensuring adherence to health and safety policies. Flexibility and problem-solving skills are essential to handle the energetic nature of events.
Key Responsibilities:
• Lead and coach banquet staff for optimal performance
• Coordinate beverage and meal service logistics
• Facilitate pre-event briefings with team members




• Liaise with clients throughout events for satisfaction
• Maintain accurate inventory and documentation
Requirements:
• Background in Food & Beverage management
• Smart Serve certification essential
• Experience in fast-paced event environments
• Excellent verbal and written communication skills
• Proficient in Microsoft Office and event management tools
Join MTCC’s team and thrive in a supportive culture that values your contributions while delivering impeccable event experiences.
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📌 Metro Toronto Convention Centre Banquet Leadership
🏢 Metro Toronto Convention Centre
📍 Toronto