Take charge as an On-Site Food Service Supervisor in a vibrant restaurant workplace. Focus on staff training and maintaining high food quality while addressing guest concerns directly.
This supervisory position requires a commitment to on-site operations and a minimum of 7 months of experience. You will lead staff in preparing meals, ensure sanitation practices are followed, and manage customer feedback for continuous improvement of service quality.
Key Responsibilities:
• Coordinate and supervise food preparation staff
• Train team effectively in safety and job duties
• Estimate ingredient needs for meals accurately
• Uphold quality control standards for food and service
• Handle customer complaints professionally and efficiently
Requirements:
• Completion of high school diploma necessary
• 7 months to less than 1 year of experience preferred
• Knowledge of different culinary styles required
• Excellent communication and leadership skills
• Must work on-site without remote flexibility
As a Food Service Supervisor, lead the charge in providing exceptional service and meal quality in your restaurant.
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📌 On-Site Food Service Supervisor Position (Surrey)
🏢 Quesada Burritos and Tacos
📍 Surrey