Elevate restaurant performance as a Restaurant Manager at your location. This role requires overseeing operations, staff management, and ensuring customer satisfaction every day.

The position seeks an experienced Restaurant Manager with 1-2 years of hands-on experience. You will lead a team of 5-10 staff members, optimize budget allocations, and manage inventory. Strong organizational skills and excellent communication are essential to handle daily operations and customer interactions effectively.

Key Responsibilities: • Analyze budgets to enhance restaurant profitability • Monitor and evaluate staff performance regularly • Organize daily operations and establish work schedules • Supervise, train, and support all team members • Manage events and ensure customer service excellence

Requirements: • Secondary school graduation certificate required • 1-2 years of relevant experience in office • Strong oral communication and organizational skills • Flexibility and reliability in all tasks • Knowledge of health and safety regulations

Lead your team to success while ensuring outstanding customer experiences as a Restaurant Manager. #J-18808-Ljbffr

📌 Restaurant Manager On-Site Role (Winnipeg)
🏢 Triple O's Restaurants
📍 Winnipeg