Join Blue Shock Executive Search as a Chef, where you’ll lead culinary operations in a premier dining establishment. Focus on quality cuisine and team leadership to ensure outstanding guest experiences.

We are looking for an experienced Chef to enhance the Culinary Operations of a distinguished restaurant. You will lead and inspire a culinary crew, while executing plans for high food quality and operational excellence. Your role features ongoing training, morale building, and effective inventory management, ensuring profitability and exceptional service.

Key Responsibilities: • Provide leadership and develop a talented culinary team • Manage kitchen operations during busy service times • Supervise inventory control and documentation • Conduct regular reporting on food and labor costs • Drive excellence in food cleanliness and preparation

Requirements: • Previous culinary management experience in fine dining • Menu development and recipe formulation skills • Robust inventory management experience • Food Safe Certified • Proven ability to meet business goals through leadership

Harness your culinary skills for successful experiences in fine dining with Blue Shock Executive Search. #J-18808-Ljbffr

📌 Chef for Premium Casual Dining (Winnipeg)
🏢 Blue Shock Executive Search
📍 Winnipeg