Join our team as an Onsite Restaurant Manager, driving the success of our establishment. This position is perfect for a motivated leader focused on staff development and operational excellence.

In this role, you will manage all aspects of restaurant operations on-site. You will be required to train, schedule, and supervise a team of 5-10 staff members, ensuring seamless service. This job involves negotiating with suppliers, monitoring health and safety standards, and promptly addressing any customer concerns.

Key Responsibilities: • Oversee the daily functioning of restaurant operations • Train and schedule staff for optimal performance • Organize inventory and negotiate with suppliers • Maintain health and safety standards • Resolve customer complaints and oversee satisfaction levels

Requirements: • High school diploma or equivalent is required • Minimum 2 years of experience in restaurant management • Strong leadership and team-building capabilities • Effective under pressure with meticulous attention to detail • Dependable and committed to team success

Drive operational success and employee development at our restaurant while delivering quality service to our customers. #J-18808-Ljbffr

📌 Onsite Restaurant Manager Needed (Winnipeg)
🏢 Dairy Queen
📍 Winnipeg