Shelly's Indigenous Bistro

– Restaurant General Manager

Location: 1364 Main Street, Winnipeg, Manitoba

Urgent Hire - Immediate Start Available

Reports To: Owner or Designate

Job Details

Salary: $ 22.00 to $ 27.00 HOUR hourly

Terms of employment: Permanent employment Full time

Starts as soon as possible

vacancies 1 vacancy

Source: CareerBeacon #89b660b9-3131-4e33-a2ef-129ecd3bbcb7

Location Winnipeg , MB

Work location On site

Winnipeg, MB

Responsibilities KEY RESPONSIBILITIES Restaurant Operations and Service Leadership Lead daily operations across Front of House, kitchen, takeout, delivery, catering, community food services and special events. Be present and visible during service, assign work, monitor execution and resolve operational issues in real time. Work closely with the owners, Executive Chef/Head Chef and Front of House, kitchen, catering and delivery leads to coordinate staffing, production and service priorities. Coordinate Front of House and kitchen teams to maintain timely, accurate and respectful takeout, delivery and catering service. Open or close the restaurant as scheduled and ensure cash, POS, deposit and end-of-day procedures are completed accurately. Respond to customer concerns professionally and take appropriate corrective action. Maintain operational checklists, shift notes, incident records and management reports.



Hands-On Culinary and Food Quality Leadership Demonstrate strong commercial cooking and food-production knowledge and provide hands-on support during busy periods or staffing gaps. Understand recipes, preparation methods, line execution, portioning, plating, food holding and catering production. Work with culinary leadership to maintain consistent food quality, presentation, portion control and service timing. Ensure safe food handling, allergen awareness, sanitation, labelling, storage and FIFO rotation practices. Support menu planning, recipe consistency, food costing, waste reduction and production planning. People Leadership and Accountability Recruit, onboard, train, schedule, coach and supervise employees in coordination with Human Resources and department leads. Ensure recent employees receive complete orientation, job-specific training, food-safety training and ongoing performance support. Prepare efficient schedules that meet operational needs while managing labour costs and supporting reasonable work-life balance. Monitor attendance, punctuality, absences, shift coverage, break compliance and employee time records and follow up promptly on exceptions. Review and approve timesheets, attendance records, schedule changes and payroll information and submit accurate records to Finance by required deadlines. Communicate expectations clearly, address performance or conduct concerns promptly and document matters appropriately in coordination with Human Resources. Lead respe...

Advertised until 2026-09-15

View the full job posting on CareerBeacon

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📌 restaurant manager (Winnipeg)
🏢 Shelly's Indigenous Bistro
📍 Winnipeg