Embrace a culinary leadership role as Sous-Chef at Trolley 5 Brewpub in Calgary, AB. Lead the kitchen team in preparing exceptional food while maintaining high standards of quality.
Trolley 5 Brewpub is looking for an innovative Sous-Chef to join its energetic kitchen. This position requires managing kitchen staff, designing menus, and ensuring efficient operation under high standards. Ideal candidates will have a passion for food and strong leadership qualities.
Key Responsibilities:
• Supervise and train kitchen staff members
• Assist with menu design and daily specials
• Ensure all dishes meet flavor and aesthetic standards
• Oversee kitchen operations for efficiency
• Maintain stock levels and order supplies
Requirements:
• Thorough knowledge of health and safety standards
• 3+ years in a Sous-Chef or kitchen management role
• Robust team leadership and communication skills
• Ability to quickly resolve kitchen issues
• Preference for candidates with culinary degrees
Help shape the culinary vision at Trolley 5 Brewpub, delivering outstanding dishes in a collaborative environment.
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