Posted onAugust 18, 2026 by Employer details

Wedgewood Hotel & Spa

Sous Chef Title posted on - Sous Chef

Job details *Welcome to the Wedgewood Hotel and Spa, a Relais & Chateaux property!*Located on the corner of Hornby and Robson Street, in the very heart of Vancouver's hottest shopping, entertainment, and financial district, the Wedgewood Hotel & Spa, member of the ?Relais & Chateaux? collection, is a 83-room, luxury boutique property, appointed with European stylish rooms & suites, meeting spaces with the latest trending technology and the award winning ?Bacchus? fine dining restaurant.*Are you ready to take the next step in your hospitality career?*We are currently looking for an experienced Senior Sous Chef eager to join our dynamic team of elite hospitality professionals who redefine luxury service and guest experience on a daily basis.

Awards and achievements

TripAdvisor 2024 Travelers? Choice Best of the Best ? #1 Hotel in Canada & #1 Luxury Hotel in Canada

Michelin Guide Recommended Restaurant 2023 ? Bacchus Restaurant & Lounge

Condé Nast Traveller Readers Choice Awards ? 10 Best Hotel in Canada 2023Work along side Executive Chef, Stefan Hartmann, and bring forth new ideas and culinary creations!

Requirements

Creative and innovative with strong attention to detail

Availability for evening and weekend shifts

Work within budget guidelines

Effective communicator and staff motivator

Rounded knowledge of French and international influenced cuisine

Overseeing the planning & coordination of restaurant, room service, banquets & special functions

Assists Executive Chef with training of new staff

Ensure health & safety guidelines are strictly followed

Ensure cleanliness and organization of kitchen areas

Medical, dental, extended health care,



pension, life insurance benefits are provided

Skills & experience of the ideal candidate

Minimum of five years as leadership experience in a similar environment

Outstanding culinary skills

Menu planning experience and food design an asset

Must have good communication skills in English

Energetic, enthusiastic, hardworking, professional, with the capacity to perform multiple tasks with a creative mind

Very adaptable with the ability to work additional hours as required

Leadership skills

Job Type: Full-time

Pay: $62,000.00-$65,000.00 per year

Benefits

Company events

Dental care

Discounted or free food

Extended health care

Paid time off

Vision care

Ability to commute/relocate: Vancouver, BC: reliably commute or plan to relocate before starting work (required)

Experience: Cooking: 3 years (required)

Experience: Sous Chef: 2 years (required)

Licence/Certification: Food Safety Certification (required)

Work Location: In person

Location Vancouver , BC

Work location On site

Salary $ 62,000 to $ 65,000 YEAR annually

Terms of employment Full time

Starts as soon as possible

vacancies 1 vacancy

Source #10233796883

Vancouver, BC

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by the other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.

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📌 sous-chef (Winnipeg)
🏢 Wedgewood Hotel
📍 Winnipeg