Become a Culinary Expert at Mallard Cottage as a Brunch Cook, where a structured environment and precision are paramount. Contribute to high standards and creativity as we elevate our kitchen culture.

We are inviting cooks with a minimum of 5 years of professional kitchen experience to join our dedicated team. You'll ensure every dish meets our standards for quality while keeping your workspace impeccably organized. If you value consistency and craftsmanship in your culinary pursuits, this position is for you.

Key Responsibilities: • Prepare and execute high-quality menu items • Maintain a clean and well-organized station • Collaborate with kitchen teammates for seamless service • Follow recipes and respect kitchen protocols thoroughly • Promote a disciplined, qualified kitchen environment

Requirements: • At least 5 years’ experience in a kitchen setting • Strong culinary skills and continuous improvement mindset • Ability to work cleanly and methodically • Composed under pressure with a focus on teamwork • Dedication to contributing to a cohesive team

Shape your culinary career and be part of our revitalized team at Mallard Cottage, where discipline meets creativity. #J-18808-Ljbffr

📌 Culinary Expert Wanted: Brunch Cook (Winnipeg)
🏢 Hospitality Newfoundland and Labrador
📍 Winnipeg