Take the next step in your culinary journey with High Rollers as a Sous Chef in Banff! Help create an unforgettable atmosphere where guests enjoy exceptional food and spirited celebrations.

This role is perfect for candidates with 2-3 years of culinary experience, looking to support our Chef de Cuisine. You will help maintain high standards in food quality, presentation, and guest satisfaction while leading a motivated kitchen team. Serve up excellent meals in our beloved venue, where delicious food and engaging entertainment combine.

Key Responsibilities: • Assist the Chef de Cuisine in high-quality food delivery • Lead and inspire a collaborative kitchen environment • Ensure cleanliness and organization of workspace • Monitor food preparation and consistency • Control inventory levels and reduce waste

Requirements: • 2-3 years relevant culinary experience • Certification in Food Safety and WHMIS required • Excellent leadership and communication skills • Ability to handle pressure in a busy kitchen • Flexible scheduling availability

Channel your culinary passion at High Rollers, where you'll play a key role in creating remarkable dining experiences! #J-18808-Ljbffr

📌 Join High Rollers as Sous Chef (Winnipeg)
🏢 BHC
📍 Winnipeg