Join La Tavola Ristorante in Toronto as an experienced Sous Chef, where culinary excellence thrives in an upscale Italian dining environment. Lead a energetic team, ensuring high food quality and safety standards.

This full-time role is perfect for a passionate Sous Chef eager to elevate their culinary career. Your experience in Italian cuisine and restaurant management will support daily kitchen operations. Collaborating closely with the Executive Chef, you'll oversee staff, manage inventory, and contribute to menu planning while fostering a cooperative work atmosphere.

Key Responsibilities:



• Supervise kitchen staff and ensure efficient workflows • Prepare a range of dishes with careful attention to quality • Oversee food handling and safety compliance • Manage inventory and order supplies efficiently • Mentor team members in cooking techniques

Requirements: • Proven experience in Italian food preparation • Strong leadership skills in fast-paced environments • Knowledge of food safety and sanitation practices • Excellent team management and communication skills • Previous restaurant management experience preferred

Bring your culinary passion to La Tavola Ristorante and enhance guest experiences through exceptional food and service. #J-18808-Ljbffr

📌 Sous Chef at La Tavola Ristorante (Winnipeg)
🏢 La Tavola Ristorante
📍 Winnipeg