Discover a unique culinary experience at Tyax Lodge & Heli Skiing as a Chef de Partie. This full time position allows you to develop skills in a breathtaking mountain setting while delivering exceptional food.

We are seeking a dedicated Chef de Partie for our esteemed culinary team at Tyax Lodge. In this role, you will prepare signature dishes for fine dining, multi-course tasting menus, and private events. You will also uphold exemplary food quality and sanitation practices in collaboration with a skilled kitchen team, learning under experienced chefs throughout your tenure.

Key Responsibilities: • Prepare and serve high-quality dishes in multiple styles • Maintain food safety and quality standards • Participate in daily kitchen prep and inventory management • Collaborate with culinary and lodge teams • Support menu development using top-notch ingredients

Requirements: • 2+ years of professional kitchen experience • Culinary training or equivalent • Positive attitude and strong work ethic • Excellent organizational skills and attention to detail • FoodSafe Level 1 certification required

Cultivate your culinary passion and enjoy world-class outdoor activities at Tyax Lodge. #J-18808-Ljbffr

📌 Culinary Chef de Partie Position (British Columbia)
🏢 Tyax Wilderness Resort
📍 British Columbia