Join the culinary team at Gateway Casinos as a First Cook. This full-time role offers competitive pay and a dynamic environment for your culinary talents to shine.Successful candidates will showcase their skills through exemplary dish preparation and team leadership. The role requires a Culinary Arts diploma and two to five years of experience in a kitchen setting. Flexibility for evening and weekend shifts is essential.Key Responsibilities:
- Prepare and present high-quality dishes in a quick-paced environment
- Supervise and train kitchen team members effectively
- Manage kitchen workload while maintaining food safety
- Participate in special events and unique culinary experiences
- Maintain kitchen operations and cleanliness standardsRequirements:
- 2-5 years of cooking experience preferred
- Diploma or Certificate in Culinary Arts appreciated
- Relevant certification such as Red Seal is an advantage
- Foodsafe Certificate valued in candidates
- Physically capable of handling demands of the positionEmbrace your culinary passion and leadership at Gateway, enhancing guest experiences through fine cuisine.#J-18808-Ljbffr