Shape the culinary vision as Head Cook at The Seasoned Spoon Cafe, inside Trent University, Peterborough. Lead kitchen management and menu development in a socially responsible café.
This 8-month recurring contract offers a chance to manage all aspects of kitchen operations. Collaborate with staff and community partners to deliver fresh, local vegetarian dishes while emphasizing sustainability and cooperation.
Key Responsibilities:
• Oversee the café’s daily kitchen operations and upkeep
• Develop weekly menus compliant with cooperative principles
• Supervise catering services for special events
• Ensure health and safety protocol adherence
• Train and support kitchen staff and volunteers
Requirements:
• Extensive knowledge in kitchen management and operations
• Robust communication capabilities and attention to detail
• Commitment to seasonal food preparation practices
• Valid Food Handlers Certificate or readiness to renew
• Capability to lift 50lbs and operate in dynamic settings
Lead culinary innovation and champion community engagement through food at The Seasoned Spoon Cafe in Peterborough.
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📌 Leadership Role: Head Cook (Trent Lakes)
🏢 GoodWork.ca
📍 Trent Lakes