Shape your culinary skills at Gray Collection as a Cook 1, focusing on a la minute cooking and plating in a vibrant restaurant environment. Ensure top-quality food service in banqueting settings.

At Gray Collection, known for its exceptional hotels and restaurants, the Cook 1 position invites food enthusiasts to deliver outstanding culinary experiences. You will be responsible for kitchen operations, ingredient preparation, and executing dishes under precise timings. A collaborative spirit and commitment to food quality are essential in this role.

Key Responsibilities: • Prepare and cook dishes for a la carte service • Execute food production for banquets and events • Ensure all dishes meet high culinary standards • Maintain well-organized and stocked kitchen stations • Promote food safety and sanitation practices

Requirements: • Flexible availability for shifts, including evenings • Culinary training or relevant work experience • Robust organizational skills and time management • Ability to perform physically demanding tasks • Current Food Handler's Certificate

Bring your culinary expertise to Gray Collection and be part of a tradition of exceptional food and hospitality. #J-18808-Ljbffr

📌 Cook 1 Role at Gray Collection (Montreal)
🏢 Gray Collection
📍 Montreal