Step into a Cook role at a restaurant that values your culinary expertise, specializing in African cuisine. This dynamic position necessitates work on-site, embracing the restaurant's quick-paced environment.

The ideal candidate holds a secondary school diploma and has 2-3 years of cooking experience. Your responsibilities will include preparing dishes, planning menus, training staff, and maintaining kitchen cleanliness while adhering to dietary guidelines for customer safety.

Key Responsibilities: • Estimate food requirements and plan menus • Cook complete meals or individual dishes • Supervise and train kitchen staff effectively • Inspect food service areas for safety compliance • Manage kitchen operations and maintain inventory

Requirements: • Cook Trade Certification is a must • Experience of 2-3 years in restaurant kitchens • Physically capable of lifting 45-60 kg • Attention to detail in food safety measures • Strong judgment and organizational skills

Bring your culinary knowledge and passion for cooking to our dedicated kitchen team. #J-18808-Ljbffr

📌 Restaurant Cook with Culinary Expertise (Winnipeg)
🏢 Vansuya Foods
📍 Winnipeg