Become a vital part of Aramark's culinary team as a 1st Cook! Bring your cooking skills and creativity to life while working with premium ingredients and top-notch equipment.
In this role, you will report to esteemed chefs and assist in leading a productive kitchen environment. Your responsibilities include preparing diverse food items, supporting the team during busy services, and maintaining rigorous kitchen standards. Your culinary expertise will help shape exceptional dining experiences.
Key Responsibilities:
• Coordinate with 2nd Cooks and Prep Cooks
• Prepare and plate final food products attractively
• Ensure all food orders are completed efficiently
• Maintain proper food product handling and safety
• Organize and manage kitchen stock and refrigerators
Requirements:
• Culinary diploma or degree preferred
• Must hold Interprovincial Red Seal or equivalent
• Experience in large volume food preparation required
• Completed Food Handlers Certification necessary
• Reliable and responsible in kitchen duties
Join Aramark and showcase your culinary talent in a energetic kitchen setting.
#J-18808-Ljbffr

📌 1st Cook Role with Aramark (Ottawa)
🏢 Aramark
📍 Ottawa