Step into the role of Director of Food and Beverage at Germain Hotels, where your leadership and culinary talents will shine. This full-time, on-site position is designed for proactive leaders eager to enhance operational success.

As the Director, you will manage the intricacies of food and beverage services, guiding a dedicated team toward achieving high standards of quality and profitability. From strategic planning to staff management, your role encompasses all aspects of operations. Enjoy being hands-on and present, fostering a positive environment that prioritizes both team and guest satisfaction.

Key Responsibilities: • Develop and implement service plans and budgets • Engage in strategic planning with leadership • Recruit, train,



and manage team performance • Ensure quality in service delivery and guest experiences • Take charge during busy periods to ensure smooth service

Requirements: • Minimum of five years in a management capacity • Expertise in event coordination and resource management • Agile and professional personality • Proven leadership abilities to support a diverse team • Flexibility to work evenings and weekends, if required

Drive success in food and beverage operations at Germain Hotels, merging service excellence with effective team leadership. #J-18808-Ljbffr

📌 Director of Beverage and Food Operations (Winnipeg)
🏢 Germain Hotels group
📍 Winnipeg