Become a key player in food and beverage excellence as a Sous Chef at Aramark’s Canadian Tire Centre. Manage culinary operations while ensuring a top-notch guest experience.

Join Aramark Sports + Entertainment as a Sous Chef at the renowned Canadian Tire Centre in Ottawa. In this role, you will train kitchen staff, maintain food quality standards, and oversee all operational aspects of culinary service. Your leadership will be vital in enhancing guest experiences during major events while adhering to safety and compliance protocols.

Key Responsibilities: • Recruit, train, and mentor culinary team members • Ensure compliance with safety and sanitation regulations • Implement service protocols and operational policies • Monitor food and beverage quality consistently • Collaborate with departments for productive service delivery

Requirements: • 2-3 years of culinary management experience • Formal culinary education preferred • In-depth understanding of food safety practices • Excellent written and verbal communication abilities • Physical capability for the demands of the role

Lead culinary innovation and enhance guest satisfaction with Aramark at Canadian Tire Centre. #J-18808-Ljbffr

📌 Culinary Supervisor at Aramark (Winnipeg)
🏢 Aramark
📍 Winnipeg