Overview

Languages English Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience

3 years to less than 5 years On site

Work must be completed at the physical location. There is no option to work remotely. Work setting

Restaurant Responsibilities

Requisition or order materials, equipment and supplies Recommend measures to improve productivity and product quality Prepare production and other reports Train staff/workers in job duties, safety procedures and company policies Supervise, co-ordinate and schedule (and possibly review) activities of workers Minimize hazards at all stages of the food production process Supervision

11-15 people Additional information

Security and safety

Criminal record check Work conditions and physical capabilities

Work under pressure Attention to detail Ability to work independently Personal suitability

Flexibility Organized Reliability Team player Judgement Values and ethics

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📌 restaurant manager (Winnipeg)
🏢 Ruth's Chris Steak House
📍 Winnipeg