Contract type

Durée de l'emploi: Permanent

Language of work

Langue de travail: Anglais

Working hours

Heures de travail: 35 hours per week

Education

No degree, certificate or diploma

Work setting

Food service establishment

Tasks

Establish methods to meet work schedules

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Hire food service staff

Ensure that food and service meet quality control standards

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Supervision

Cook (general)

Food service counter attendants and food preparers

16-20 people

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Combination of sitting, standing, walking

Standing for extended periods

Bending, crouching, kneeling

Walking

Physically demanding





Employment terms options

Early morning

Evening

Morning

Night

Day

Weekend

Government programs

Recognized employer

Experience

7 months to less than 1 year

Support for persons with disabilities

Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

Provides diversity and cross-cultural trainings to create a welcoming work setting for newcomers and/or refugees

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Veterans

Provides awareness training to employees to create a welcoming work environment for Veterans

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

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📌 Shift manager - fast food restaurant (Winnipeg)
🏢 The Wendy's
📍 Winnipeg