Advance your culinary career at Hard Rock Ottawa as a Cook II. This vital role emphasizes food preparation, cooking skills, and maintaining cleanliness in a dynamic environment.

As a Cook II, you will apply your two years of cooking experience along with a Secure Food Handling certificate to create exceptional dishes. Your responsibilities will include preparing food items, maintaining equipment, and adhering to health regulations while ensuring high-quality service in collaboration with your team.

Key Responsibilities: • Wash, peel, and slice ingredients for meal preparation • Operate and maintain kitchen equipment effectively • Ensure proper food storage and help manage waste • Keep work areas clean and organized • Collaborate with the kitchen team to meet service needs

Requirements: • High school education or equivalent is required • Minimum two years of relevant cooking experience • Safe Food Handling certificate required • Standalone restaurant background preferred • Proficient communication skills in English

Utilize your cooking skills and dedication to service excellence at Hard Rock Ottawa for an iconic dining experience. #J-18808-Ljbffr

📌 Hard Rock Ottawa Cook II Opportunity (Montreal)
🏢 Hard Rock Hotel Cancun
📍 Montreal