Culinary Operations Lead: Menu, Staff & Catering (Winnipeg)

Culinary Operations Lead: Menu, Staff & Catering (Winnipeg)

22 Aug
|
Compass Group Canada
|
Winnipeg

22 Aug

Compass Group Canada

Winnipeg

Compass Group Canada is seeking a Chef Relief to direct kitchen and food-service teams, oversee menus, staffing, and daily operations for student and staff feeding programs. The role emphasizes cost control, safety, and high-quality presentations in a rapid-paced university setting. The candidate should have post-secondary culinary education, 3 years of kitchen management, and be proficient in Excel/Word; Red Seal is preferred. Local applicants encouraged to apply.

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📌 Culinary Operations Lead: Menu, Staff & Catering (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg

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