Join Bimbo Canada as an R&D; Bakery Technologist focused on creating innovative products in the bakery sector. Oversee the product lifecycle while collaborating with diverse teams.

At Bimbo Canada, recognized as a leader in the baking industry, you will design, develop, and launch exciting bakery products that meet market demands. Your role will involve hands-on lab work, testing recipes, and ensuring compliance with safety and quality standards. Utilize your analytical skills to enhance product offerings significantly.

Key Responsibilities: • Drive technical development for bakery innovations • Collaborate with cross-functional teams for product launches • Conduct extensive product and ingredient testing • Develop documentation for commercialization efforts • Analyze market trends and competitive products

Requirements: • B.Sc. in Food Science or related field preferred • 1–2 years’ experience in food science applications • Robust knowledge of baking and ingredient functionality • Proficient in Microsoft Office tools • Capability to taste and discuss product evaluations

Make an impactful contribution to Bimbo Canada’s product line through your expertise in food innovation. #J-18808-Ljbffr

📌 R&D Technologist in Bakery Product Development (Winnipeg)
🏢 Canada Bread Bimbo
📍 Winnipeg