Become a Culinary Supervisor at Bâton Rouge, focusing on food quality and team supervision. Ideal for those eager to lead in a busy kitchen environment.
As a Culinary Supervisor, you will oversee all kitchen operations, ensuring high food quality while directing the activities of cooks and kitchen staff. With responsibilities including recipe training and supply management, your role will ensure successful service in a fast-paced setting.
Key Responsibilities: • Supervise food preparation and cooking • Maintain established food quality standards • Review food costs and staffing needs • Provide training on recipes and equipment • Order and manage kitchen supplies
Requirements: • 1-2 years of kitchen leadership experience • Solid numerical and analytical skills • Leadership abilities with French communication proficiency • Ability to handle stress and work irregular hours • Detailed focus on quality and organization
Lead the culinary team at Bâton Rouge with your passion and expertise in food service. #J-18808-Ljbffr