Sous Chef: Lead Menu Creation & Culinary Excellence (Winnipeg)

Sous Chef: Lead Menu Creation & Culinary Excellence (Winnipeg)

22 Aug
|
Compass Group Canada
|
Winnipeg

22 Aug

Compass Group Canada

Winnipeg

Compass Group Canada, through Chartwells division, is seeking a motivated Sous Chef to lead culinary production in Burnaby, BC. You will oversee menu development, uphold quality and safety, and support guest satisfaction in fast-paced settings. You will mentor cooks, coordinate monthly menus, ensure health and safety compliance, provide in-unit training, and drive continuous improvements in service, cost control, and HSQA standards while maintaining robust client communications.

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📌 Sous Chef: Lead Menu Creation & Culinary Excellence (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg

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