Shape the guest experience at Four Points By Sheraton Halifax in the Restaurant Manager position. Drive sales and operational excellence while fostering team engagement.
As the Restaurant Manager, your primary focus will be on guest satisfaction, team development, and achieving budgeted revenues. Collaborate with the General Manager to enhance service offerings and maintain the highest operational standards in a vibrant dining environment.
Key Responsibilities:
• Oversee daily restaurant and lounge operations
• Recruit, hire, and train restaurant staff effectively
• Lead in implementing in-house promotions and events
• Monitor guest feedback and online engagement
• Uphold cleanliness and organizational standards
Requirements:
• 2+ years of supervisory experience in Food & Beverage
• Formal education in hospitality is preferred
• Robust leadership and organizational abilities
• Excellent attention to detail
• Experience in fast-paced restaurant settings is advantageous
Utilize your management expertise to create memorable dining experiences at Four Points by Sheraton Halifax.
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📌 Four Points Restaurant Manager Role (Halifax Regional Municipality)
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📍 Halifax Regional Municipality