Shape the future of our bakery as a Bakery Manager, focusing on enhancing operational efficiency and customer satisfaction. Lead your team at the retail location to drive sales and service excellence.
As the Bakery Manager, you will oversee daily bakery operations at the retail location. This role requires managing a staff of 5-10 over the course of 2-3 years of relevant experience. Responsibilities include evaluating daily operations, planning tasks, and studying market trends for strategic improvements.
Key Responsibilities:
• Direct and control bakery daily operations
• Manage staff tasks and resolve issues
• Analyze consumer market trends
• Develop and implement pricing and marketing strategies
• Supervise staff performance and recruitment
Requirements:
• Secondary (high) school graduation certificate
• 2 to less than 3 years of management experience
• Solid leadership capabilities
• Knowledge of budgeting and financial monitoring
• Proven ability to analyze operational performance
Guide your bakery towards success while ensuring exceptional customer service and operational excellence.
#J-18808-Ljbffr

📌 Bakery Manager in Retail Setting (Brampton)
🏢 Grey Matlock Bakery
📍 Brampton