Become a culinary leader as a Senior Restaurant Pastry Cook with The Distillery Restaurants Corp. Enjoy a vibrant atmosphere while crafting delicious desserts in a top-tier French restaurant.

This position calls for an experienced pastry chef with a degree in pastry arts and a keen eye for detail. You will be essential in providing guests with exquisite sweet creations, becoming a proud representative of the culinary richness Toronto has to offer.

Key Responsibilities: • Create desserts like croquembouche and sorbets • Ensure compliance with sanitation and food safety processes • Organize and maintain a clean workstation • Use FIFO method for ingredient freshness • Communicate effectively with the culinary team

Requirements: • At least five years of pastry kitchen experience • Educational background in pastry arts or equivalent • Self-driven with an ability to work under minimal supervision • Thrives in a high-speed kitchen workplace • Strong interpersonal skills for effective teamwork

Apply your talent and passion to create unforgettable desserts at The Distillery Restaurants Corp. #J-18808-Ljbffr

📌 Expert Pastry Cook for Distillery Restaurants (Winnipeg)
🏢 The Distillery Restaurants
📍 Winnipeg