Become a part-time Chef de Partie with Canucks Sports & Entertainment at Rogers Arena. Oversee kitchen operations while delivering quality dining experiences for attendees at events and games.
In this role, you will be crucial in supporting the Sous Chef and mentoring culinary staff during events, maintaining food safety practices and high-quality service standards. Your positive mindset and learnings will enhance our commitment to excellence in guest experiences.
Key Responsibilities:
• Oversee culinary station management
• Support the culinary team, including Cooks and Apprentices
• Maintain food and kitchen safety protocols
• Enforce cleanliness and sanitary food handling
• Deliver exceptional food quality to guests
Requirements:
• Flexibility for weekdays, weekends, and evening shifts
• Ability to safely lift 40 lbs
• Must stand and perform physical tasks for long durations
• Previous kitchen experience necessary
• Completion of Food Secure Certificate required
Use your culinary talents to enhance the event experience at Rogers Arena with our team!
#J-18808-Ljbffr

📌 Part-Time Chef de Partie with Canucks (Vancouver)
🏢 Canucks-Sports-
📍 Vancouver