Lead the Food Services team at Aramark to provide stellar food service to students and faculty. This role combines leadership with a commitment to quality and safety.
As the Food Services Team Lead, you will manage daily operations and train your team in skills essential for delivering excellent service. Your leadership will facilitate compliance with food safety protocols and enhance customer satisfaction in the dining experience.
Key Responsibilities:
• Ensure courteous service provided to all customers
• Oversee operations in absence of management
• Train staff and conduct regular audits
• Manage inventory tasks and maintain cleanliness
• Encourage effective cash handling and financial accuracy
Requirements:
• 1-2 years of hospitality industry experience
• Leadership experience of at least 1 year
• Knowledge of POS systems and cash handling
• Excellent time management and task prioritization
• Robust communication skills to foster teamwork
Elevate food service quality by leading a dedicated team as part of Aramark’s mission.
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📌 Aramark Food Service Team Leader (Halifax Regional Municipality)
🏢 Aramark Canada
📍 Halifax Regional Municipality