Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksPrepare special cuts of meat ordered by customersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatSupervise other butchers, meat cutters and fishmongersTrain meat cuttersPrepare special displays of meats, poultry and fish productsEnsure safety procedures are followedHealth benefitsHealth care planOther BenefitsOther benefitsSupport for persons with disabilitiesOffers mentorship, coaching and/or networking opportunities for persons with disabilitiesSupport for newcomers and refugeesOffers mentorship programs that pair newcomers and/or refugees with experienced employeesSupport for youthsOffers mentorship, coaching and/or networking opportunities for youthSupport for Indigenous peopleOffers mentorship, coaching and/or networking opportunities for Indigenous workersWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week#J-18808-Ljbffr

📌 Butcher - $25 An Hour (Winnipeg)
🏢 88 Supermarket
📍 Winnipeg