Elevate your career as a Banquets Captain at Fairmont Chateau Whistler. This full time role focuses on leading service staff and ensuring memorable guest experiences during events.

In this key supervisory position, you will utilize your customer service skills to assist with food and beverage functions and meetings. Your engaging personality will shine as you lead a team of servers, ensuring that all facets of banquet operations run smoothly. You will also play a crucial role in maintaining a clean and organized work environment while maximizing productivity.

Key Responsibilities: • Provide friendly and engaging guest service • Set up and tear down banquet functions efficiently • Lead and coordinate a team of Servers • Maintain cleanliness and organization of the workplace • Assist the Banquet Manager with event execution

Requirements: • Previous supervisory experience in customer service • Food Safe Certification required • Must possess Serving It Right Qualification

Bring your leadership and service skills to Fairmont Chateau Whistler as a Banquets Captain. #J-18808-Ljbffr

📌 Fairmont Banquets Captain Opportunity (Fernie)
🏢 Fairmont Hotels and Resorts
📍 Fernie