Become a Chef de Partie at Marilena Cafe and Raw Bar in Victoria, where you'll be part of an award-winning team dedicated to West Coast cuisine. Collaborate with Executive Chef Kristian Eligh to prepare seasonal dishes that highlight local ingredients.
In this role, you will be responsible for cooking menu items and ensuring all sanitation standards are adhered to. Your expertise will guide product ordering and cost control, maintaining the premium quality of our cuisine. Work for a restaurant that consistently earns national recognition and provides a supportive, growth-oriented environment.
Key Responsibilities:
• Prepare and cook select menu dishes with precision
• Maintain high sanitation standards in the kitchen
• Assist in product ordering and monitoring costs




• Ensure consistent food quality and presentation
• Help in the development of new menus and specialties
Requirements:
• Three years of culinary experience in high-volume settings
• Secondary school education completed
• Superb communication skills in English
• Strong organizational skills and ability to manage priorities
• Passion for culinary arts and diverse cooking methods
Advance your culinary career in a vibrant setting at Marilena Cafe, celebrated for its creative dishes.
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📌 Culinary Chef de Partie in Victoria
🏢 Push Operations
📍 Victoria